Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.

Crystalline expression of Santorini's Assyrtikos with power, finesse, nerve and a lemony profile produced from old vineyards. A wine worthy of the history of the Santorini vineyard that already counts 34 centuries of uninterrupted viticulture. The ultimate wine for fine seafood.

Wonderful Assyrtiko that expresses all the grandeur of the Santorini vineyard. It comes from overripe grapes, is vinified in amphorae and remains for some months with the wine lees acquiring a complex and at the same time elegant character. If you like mature wines, invest in this label without fear.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.