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In Nechori Chios, in 1863 John Seraphim began using kazanizei ouzo anise from villages Nenita, Flatsia, Mountains to distill and create the first Chian ouzo Ouzo APALARINA.
| Producer | Κληρονόμων Λ. Σεραφείμ (Ποτοποιία) |
|---|---|
| Abv | 39% |
| Volume | 700ml |
| Country | Greece |
Customer Reviews
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Ouzo APALARINA
Review by Kovan Bamarni (Posted on 24/01/2020)
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Quality Price Best ouzo ever perfectly packed and a very fast delivery, I am looking forwards to deal with house of wine again and again.
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Not very smooth
Review by Christian alexandrou (Posted on 19/02/2019)
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Quality Price A little bit to harsh
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ok
Review by Johannes Thuermer (Posted on 22/04/2015)
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Price Quality ok
