In 1894 begins the long search Isidoros Arvanitis, stubborn and perfectionist Plomari looking tirelessly to find the perfect ingredients to create the perfect recipe for Ouzo. After several trips, we finally found what he's looking. The famous recipe that will give the flavor just dreamed: a taste that blends tradition with a fresh drink like the wave of Aigaiou. Years later, this delicate and rich flavor, which combines the traditional with the modern distillation lifestyle, will be sealed in a traditional bottle with cork feature.