The finest grape varieties of Thessaly were meticulously fermented and distilled drop by drop in small copper steam stills. It displays a unique bouquet of citrus blossoms and roses. Exuberant in taste with a long aftertaste, impressively balanced. It is an authentic spirit aimed at those who honor tradition and value quality. It is enjoyed as an aperitif with savoury appetizers, but also as a digestif at the end of a good meal.

Selected grape varieties of Thessaly and aromatic anise of North Evia are masterfully distilled. In the final product, the aroma and taste of the anisole is dominant, it feels like a grape that gently and pleasantly numbs the oral cavity. It is a traditional product of Thessaly with characteristics as authentic and genuine as the nature and character of the people of the Greek countryside. It flirts with ice for a rich emulsion, as well as with the spicy Greek mezedes coming from the land or the sea.