Konstantinos Vriniotis and Grigoris Skopelitis set aside international varieties and create a rose from the unknown to most Vradiano. For them, Bratiano is the grape of their home country, a rare variety that they absolutely believe in and that rewards them with freshness, aromas of cherries, bilberries and mouth-watering acidity. For those who want to look beyond the usual.

Have you ever caught yourself craving for a sweet wine, more than the most delicious sweet dish; It is sure to happen to you, just try this unique sweet wine from the red variety Vradyano. Vriniotis is, exploring the possibilities of this rare variety and has created one of the most 'delicious' sweet fortified wines, with intense flavor.

Vradiano is a rare red variety of Northern Evia, the revival of which belongs rightly to Konstantinos Vriniotis and oenologist Grigoris Skopelitis. The unique unicoloured red wine leaves no doubt that the variety has great potential. It is a wine of limited production, fermented with indigenous yeasts, matured in oak barrels for about a year and a year in the bottle before it reaches our shelves.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.