An organic wine from the winery Dourakis and most emerging and quality range of Crete, Vidiano . The Lamp manages to express the exuberant , rich and velvety character that gives the Vidiano mouth , combined with aromas of ripe stone fruit and flowers, which give it something of the charm of a Viognier.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

A unique bioclimatic winery, a third-generation producer and a variety beside the classic Savatiano Atticus vineyard seems to have adapted to highly calcareous soils giving wines of exceptional quality. Finos fruity character, flowers and mineral mouth in a super Malagouzia from the winery Papagiannakou featuring amazing value.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

The old variety of Crete here gives the best of himself: wine with aromas of citrus, apple and pear, yellow color, good acidity and pleasant spirtoza, long aftertaste, can accompany excellent seafood and cheese, but every time our glass.

Delicate wine with rich fruit aromas and subtle, clean aftertaste.

The Troupi winery goes even further than Moschofilero! It takes fruit from the Katarachi area at an altitude of 640 meters, ferments part of the wine in stainless steel tanks and the rest in old barrels of acacia and oak and then all the wine matures for a few months in concrete tanks, while bottled without bottles. The excellent raw material, the complex way of vinification but also the combination of four different fermentation and maturation vessels lead to an extremely complex and enjoyable Moschofilero that can be developed for a few years in the bottle.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

A Single vineyard Malagouzia from the privately owned vineyard Agios Konstantinos, in Askos at an altitude of 500-550 meters, with incredibly delicious and cool taste but also pleasant aromas of fresh fruits and herbs. It is one of those wines that ends the bottle, without anyone realizing it!

The mountainous vineyards of Iraklion, a wine with yellow, very ripe aromas of yellow fruit, with notes of peach and apricot flavor and rich aftertaste with a good build up of acidity.

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Assyrtiko in general does not need recommendations anymore, it has flooded the entire Greek vineyard! But we must recommend you an Assyrtiko from the unique terroir of Egialia from vineyards at an altitude of 750 - 900 meters and the talented Theodora Rouvalis. An amazing wine that combines both the strict characteristics of the grape and the charming and fresh aromas that are favored by the high altitude and the influence of the sea. It is an expression of the variety that should be enjoyed by the fans of Assyrtiko but also by those who do not particularly like it because they will change their mind.

Its aroma is intense and expressive with bergamot and peach dominating and embracing with notes of herbs, pepper and white flowers. The taste is delicious and fruity, the acidity balanced and the aftertaste spicy.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

The cosmopolitan Syrah meets the rare red variety of the Valley of the Muses, Mouchtaro, in a very charming and value for money rosé expression. The pleasant aromas of dark fruits that dominate in combination with the liveliness and the luscious taste make it an ideal wine for all hours of the day and all seasons.