A delightful Assyrtiko that reveals the hospitality shown in the variety by the northern Helladic vineyard. A crisp, refreshing and fruity white with honest sips that will pair perfectly with international cuisines and raw food to white meats.

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

The old variety of Crete here gives the best of himself: wine with aromas of citrus, apple and pear, yellow color, good acidity and pleasant spirtoza, long aftertaste, can accompany excellent seafood and cheese, but every time our glass.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

Fruity and fresh wine with intense aromas of lemon and acidity, with chalkokitrino color, namesake of the rare variety of Crete, came kingfishers and greasy.

The varelato Thrapsathiri the varietal of wine is yellow pear aromas of green apple, orange, with hints of vanilla and distinct aromas of barrel. Cool and crisp flavor, excellent acidity and a spicy and fruity aftertaste, is wine that can accompany a wide range of dishes.

At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!

A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.