Vidiano from the Dafne region that stands out for its finesse and tropical character. The minerality of the variety blends perfectly harmoniously with the fatty sip and gives a delightful white ideal for rich fish dishes, white meats and varieties of cheese.

Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

A delightful Assyrtiko that reveals the hospitality shown in the variety by the northern Helladic vineyard. A crisp, refreshing and fruity white with honest sips that will pair perfectly with international cuisines and raw food to white meats.

A northern Helladic expression of the variety that proves that Malagouzia can be delicate and complex. Its main characteristic is the expressive and typical aroma of mild intensity that can pleasantly accompany complex dishes.

Fresh expression of the rare Mavrokountoura bottled in Plagies Gerakion rose. It is best described as nuanced and dense aromatically with very crisp, fresh red fruit both on the nose and palate. Dried meditteranean herbs keep us intrigued as the refreshing acidity keeps the flavours in high spirit through a delightful finish.

Sideritis is a native, grey variety of the Peloponnese, which resists its disappearance through the efforts of producers such as the Achaean winery. A very nice expression of the variety, which could define the concept of "easy wine". Freshness, fruit and delicacy! That it is all it takes to place a wine on our daily table.

Mantinia region in central Peloponnese is the epitome of Moschofilero grape. This Moschofilero bears an aromatic Muscat-like character, with vibrant acidity, low alcohol levels and surprising freshness.

A new approach to Retsina for those who love (and miss) the tradition but not only. This is a delicious white wine based on Assyrtiko that after passing a short time in oak barriques, is gifted with a soft touch of aromatic pine resin. The mouthwatering taste accompannies easily very may "mezedes" of the greek cuisine.

The high quality winery of Karipidis family from Larissa gives us a perfectly oaked white, for many delicious wine and food combinations. Fans of oak spices and Chardonnay fruit purity will surely love it.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

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Bold, striking nose with fruity aromas of peach, pineapple, melon and notes of grass and citrus, complemented by a supple acidity, full body with perfect oiliness, and long long fruity aftertaste. An excellent wine of Sauvignon Blanc that empresses the crowds.

Karipidis family invests in international varieties producing very beautiful expressions of the most famous grapes. One of them is the Tuscan Sangiovese grown in the family's organic vineyards in Thessaly, giving us a rosé with a color and style that winks at Provence.

Deucalion, the ancient King of Thessaly, is said to have survived the great flood along with his wife, Pyrrha, daughter of Epimetheus, and they were the only two humans who then shaped humanity from scratch. Giorgos Karamitros crafts an exceptional Assyrtiko, giving it a name that reflects the greatness and resilience it has proven as a variety in the sea of the Greek vineyard.

Popular white label from the prestigious vineyards of Kavala. Expresses beautifully and faithfully formality one palaiokosmitikou Sauvignon Blanc with minerality, lemon fragrance and beautiful acidity. Singles, inter alia, for the very good quality-price.