Wine

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  1. Gaia Estate - Red
    Gaia Estate - Red 2020
     
    Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
    Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.
    Case saving of 8%
  2. Fleva
    Fleva 2022
     
    Dry, Still, Red, Syrah, Ages well, 14.5% alc.
    Rating:
    80%
    When a great winemaker, George Skouras pounding ... vein, the vein is definitely gold: A wonderful red wine from the popular variety Syrah. Spicy, with gentle tannins, complex and intensely spicy aromas of spices, rich mouth with a long finish, an impressive wine that will appeal to all lovers of Syrah and beyond.
    Case saving of 8%
  3. Nostos Grenache
    Nostos Grenache 2017
     
    Dry, Still, Red, Grenache Rouge, Ages well, 14.5% alc.
    Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.
    Case saving of 8%
  4. Monopati
    Monopati 2021
     
    Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
    Rating:
    80%
    €24.80
    Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.
  5. Chatzivaryti - Mus
    Chatzivaryti - Mus 2020
     
    Dry, Still, Red, Xinomavro, Keep for 2-3 years
    €28.70
    Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!
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