The more 'sophisticated' of the white wines made by the hands of Apostolos Mountrichas comes to an exclusive use by House of Wine. The 'Slopes of Eagles' is an original blend of Malagouzia and Sauvignon Blanc, that showcases great finesse and elegance from both varieties. A short pass in french oak barriques before bottling, brings aromatic maturity, a rounder body, and just a "magical touch" from the oak's sweet aromatics.

If we had to choose only one area of ​​Greece where Sauvignon Blanc grows, this would definitely be Amynteo and the proof would be this excellent expression of the variety that brings to mind the excellent Sauvignons of Loire Valley. Freshness, intensity, finesse and irresistible aromas and flavors that win the impressions immediately.

The ‘new kid on the block’ in terms of exciting varietals, Malagousia from Alpha estate is appealing due to its stone fruit, botanical and flowery character, being a great alternative to international aromatic grape varieties.

An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

A very tasty rosé with a spicy taste and pleasant aromas of red fruits deriving from a very original combination of varieties, the white Malagouzia and the red Mandilaria and Grenache Rouge. It fits with the same ease both on the everyday and on the most festive table.

One of the best-perhaps the MALAGOUZIA top Malagouzia of 2010 - and one of the top Greek whites. Pale yellow in color with gray sheens, with an impressive composition apple, pear, citrus and rose clinging perfectly to give a heady whole, full of flavor and perfectly peppery acidity that develops into lemony, refreshing aftertaste, is the perfect aperitif for all hours but ideally combined with many dishes.

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The top two varieties Sauvignon Blanc and Assyrtiko make a wine refreshing, pleasant with very nice acidity. Served all day and fits beautifully with the local cuisine.

Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.

Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

The old variety of Crete here gives the best of himself: wine with aromas of citrus, apple and pear, yellow color, good acidity and pleasant spirtoza, long aftertaste, can accompany excellent seafood and cheese, but every time our glass.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.