From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

Fresh and easy-drinking red wine with a unique price-quality ratio. Mavroudi and Agiorgitiko give all their outgoing characteristics to this very soft wine that even those who don't like reds will love. Ideal for parties, barbeques and hot summer days.

The name of Vassilis Papagiannakos may be associated with the Savvatiano of the Attica vineyard, but he also produces excellent red wines. A typical example is this blend of Agiorgitiko with Cabernet Sauvignon that focuses on the pleasant fruity elements and its velvety character. It is ready to conquer those who face difficulties with the "stiffness" of red wines.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

Perhaps the par excellence everyday greek red wine for the everyday table. A pleasant wine with an elegant, aromatic nose and balanced mouth.

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

A solid blend of Agiorgitiko and Syrah, with the signature of Sotiris Aivalis, the new generation of the Aivalis winery. The very low acreage yields and the excellent use of the barrel combined with the long stay in it, lead to a wine that should be tasted by all lovers of exuberant red wines.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.

Dyo Ypsi (Two Heights) estate is located in the prefecture of Ilia in the Peloponnese and consists of 14,5 hectares of privately owned organic vineyard. It takes its name from the two facing slopes with peaks at different altitudes, which frame the property. The "Dialogue" of the two slopes takes red form through the charismatic vinification of Agiorgitiko and Syrah in an equal ratio of 50-50.