Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.

The careful cultivation, harvesting and vinification of Moschofilero and Roditi from mountainous vineyards of Peloponnese, allow them to express themselves in a very special and most characteristic way. MOUNTAIN explosively flavored with characteristic notes of rose nose and subtle fruity flavors of green apple, peach and banana.

The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.