Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

The name of the wine refers to the wonderful movie 'Sideways'. However, the similarities stop at the title, since those who have seen the film will remember the protagonist's aversion to Merlot. On the other hand, with 85% Merlot in its blend, this excellent red of Biblia Chora proves the estate's "loyalty" to the most widely planted grape worldwide, a variety that also succeeds in the case of "Plagios", to produce a wine of international standards.

When a great winemaker, George Skouras pounding ... vein, the vein is definitely gold: A wonderful red wine from the popular variety Syrah. Spicy, with gentle tannins, complex and intensely spicy aromas of spices, rich mouth with a long finish, an impressive wine that will appeal to all lovers of Syrah and beyond.

Chloe Hadjivaryti, a young talented winemaker puts her stamp on the new wines of the homonymous winery, which are vinified with minimal interventions. Ni is one of the three organic ‘natural approach’ wines of the minimus series. A combination of Assyrtikos and Roditis that are kneaded with the native doughs in clay amphorae, in contact with the marcs and are bottled without clarification and filtration. An ‘orange’ type wine with very nice ripe fruit and rich mouth.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. depending on the terroir. For the Cuvee Topos, vines are selected at an altitude of 350-450 m of idiosyncratic terroir which, in conjunction with the good use of oak, give a delightfully alternative face of Monemvasia. Full-bodied wine, with structured taste, mineral aesthetics and long-lasting sip.

Chloe Hadjivaryti, the new blood of the homonymous winery, having completed her studies in Greece and abroad and having gained work experience in several wine-producing countries of the world, returns and puts her signature on the new wines of the winery. Its philosophy is natural approaches and is perfectly expressed in the minimus wine trilogy. Mi is an excellent organic Assyrtiko, whose juice stays for two days with the marcs, then kneads with the native doughs in old oak barrels and is bottled without clarification or filtration. A wine that will make you love 'natural wines'.

A very good Syrah will delight lovers of variety. Spicy nose and enjoyable as possible in the mouth, with good balance of tannins and acidity and alcohol pinched, but not worrying. Without doubt, it is Syrah aging.

The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

Muchtaro is a rare red variety from the region of Central Greece and owes its existence to the Domaine Muses from Askri Thebes. This is the only Mouchtaro varietal wine in the world, and it is fruity, soft and 'serious' at the same time, proving that the variety has potential and is expected to give much more in the future.

Fine label Nemea PDO from a winery with a history and many distinctions in Greece and abroad. An elegant red wine that highlights the cosmopolitan side of Agiorgitiko, with crystal clear typical aromas, balanced acidity and velvety tannins.

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.

An exuberant red wine from Cabernet Sauvignon, Merlot and Xinomavro with rich aromas of black fruit and vanilla. A great wine with long aging potential.

Two friends, Manolis Vavoulas and Nikos Gryllis, create the Lipson winery in order to revive the local red variety Fokiano, which is famous for its ability to produce extremely sweet wines. This sweet wine is produced ‘as before’ by sun-drying the overripe grapes with the wine then maturing in oak barrels for at least two years acquiring a complex character. Great dessert wine with very good value for money.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.