Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

A very good Syrah will delight lovers of variety. Spicy nose and enjoyable as possible in the mouth, with good balance of tannins and acidity and alcohol pinched, but not worrying. Without doubt, it is Syrah aging.

Yannis Papargyriou is a producer who loves alcohol and condensation, and it comes out in all his red wines, having won fanatical friends. Here we have a wine that bases its charm on the power of the Cabernet Sauvignon from vineyards in mountain Korinthia, whose bottles are pre-packaged before bottling and coming out on the market.

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

Standard label aged red Naoussa expressing formality characteristics of the variety and region. It is exuberant and full, rich typical varietal aromas and good acidity and tannins harmony. The Grande Reserve Naoussa Boutari company milestone capabilities Xinomavro Naoussa, with excellent reviews from international critics as the wine that Robert Parker gave an excellent rating 90/100.

The timing was great 'ally' in this wine. After four years of patience on the estate, with Cava Mercouri be matured slowly, away from prying eyes, it's time to get your glass having developed at this time, unparalleled refinement, grace and aromatic complexity.

This flagship Xinomavro from Amyndeo region is sourced from old ungrafted vines, giving very low yields and thus dense fruit. Alpha Reserve possesses a deep ruby color, aromatic complexity of plums, cherries and tomato-like vegetality, backed-up by firm, yet ripe tannins, freshness and high acidity.

The revival of the vineyard Rapsani and the establishment as one of the most important in Greece is mainly due to Tsantalis Winery. The Grand Reserve is the leading expression of Rapsani, produced only for the very best vintages in limited quantities. Aged for 18 months in oak barrels and 18 months in the bottle, acquiring extremely rich character and robust structure and can comfortably be aged for at least a decade yet. It is no coincidence that it is amongst the 100 best wines of the world for 2015 by Wine & Spirits.