Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.