Formal approach Xinomavro Naoussa. Robust and full, with intense varietal aromas and with the obvious influence of the oak barrel. A label for the very hardcore fans Xinomavro.

Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.

The epitome of elegance in a balanced whole in which the 'fruit', ideally meets the barrel, alcohol balanced with acidity that freshens and high quality tannins, 'caress' mouth. The Tsapournakos, belongs to the family of Cabernet Franc and has the 'race' and the elegance of this very great variety.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.

Muchtaro is a rare red variety from the region of Central Greece and owes its existence to the Domaine Muses from Askri Thebes. This is the only Mouchtaro varietal wine in the world, and it is fruity, soft and 'serious' at the same time, proving that the variety has potential and is expected to give much more in the future.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.

An excellent expression of the rising Limniona variety from Drama that proves the variety excels outside Thessaly. Dense and expressive fruity aromas, velvety tannins and elegance in a red, limited production, wine that is expected to 'reveal' even more gifts in the coming years.

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

From the very good Syrah in the Greek market. Is full, spicy and intense, and has his own style that stands out. Initiates and lay in Syrah, hurry!

Vissa is an impressive Xinomavro produced away from the traditional xinomavro area. It flirts with a more modern new-world style rather than the traditional style of Xinomavro. Bold red fruits such as cherry and strawberry jams, spices and vanilla from the barrel leading to a mouth with tight tannins and great fruit concentration.

A dry Mavrodaphne from Domaine Mercouri. A wine with impressive aromas of forest fruit, full-bodied, robust tannins and a long finish. Enjoy at 17 ° C.