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- €22.40 As low as €20.59
Dry, Still, Red, Syrah, Mavrokountoura, Ages well, 14% alc.Mafrokountoura is a rare Greek variety with top quality - described as the president of Masters of Wine in America, Joel Butler, and it was he who urged the Apostle Mountrichas systematically work with it. The talented winemaker began to confirm him and the red Plagies Gerakion created by this is really rare, great Greek wine from Evia which comes to your glass in a very limited number of bottles€8.90 As low as €8.19
Dry, Still, Red, Syrah, Agiorgitiko, Keep for 2-3 years, 13% alc.Fresh and fun, this wine is an easy red to the table, but for every moment. Served plain, for those who love red wine in glass, even slightly cool on a warm summer evening. Characterized, among other things, very good value for money.€21.40 As low as €19.69
Dry, Still, Red, Tannat, Batiki, Ages well, 14.5% alc.A rich, full red wine equally suited for either aging or for immediate enjoyment of fans of the genre. Tannic, prolific and long lasting in the mouth, you will be rewarded with the above whoever opened and served by the most delicious dishes Meat-centric dishes imagination! ...€23.30 As low as €20.97
Dry, Red, Mantilaria, Monemvasia, Ages wellThe Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.€15.70 As low as €14.13
Dry, Red, Mantilaria, Monemvasia, Keep for 2-3 yearsPDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.€16.10 As low as €14.81
Dry, Still, Red, Cabernet Sauvignon, Merlot, Sangiovese, Ages well, 14.7% alc.Nikos Lazaridis knows how to deliver "in Greek" the Borntoleziki approach to red wine as few. Red Chateau Nico Lazaridi is a wine with depth and elegance, but also proper tannic structure that allows it to stand next to gourmet meats-centric dishes with ease.€16.70 As low as €15.36
Dry, Still, Red, Merlot, Syrah, Ages well, 14.5% alc.Popular red wine with deep red colour with purple tints Dense aromas of black fruit, plum and vanilla prevail in the nose. Its mouth is well-structured and velvety, with a perfectly balanced acidity and a lengthy finish. Ideal for pairing with red meat and game, either grilled or cooked in red sauce€14.30 As low as €13.16
Dry, Still, Red, Cabernet Sauvignon, Syrah, Xinomavro, Ages well, 14% alc.So is the prayers that accompany the wine, which has gathered over it, all the good in the world. It comes from a fantastic terroir, the people who built their talent left over, the three varieties of tied together perfectly, while the price would make much more expensive competitors to 'blush'. It would be hard to part with your table ...€21.70 As low as €19.96
Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 13.5% alc.Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.
Dry, Still, Red, Limnio, Mavrotragano, Mavroudi, Ages well, 13% alc.A top red wine, resulting from three relatively unknown Greek varieties with a great history and an even more dynamic. Velvety and robust at the same time, it is a wine that will maximize style and fun to any meat eating quality.€43.40
Dry, Still, Red, Syrah, Agiorgitiko, Ages well, 14.5% alc.The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.