Very good expression of typical Nemea for the everyday table: Beautiful, ruby ​​color, rich aromas typical of Agiorgitikos, pleasant and fruity aftertaste.

Organically grown vineyards great tradition, a Holy place of unparalleled natural beauty. Committed to God and viticulture, monks Mylopotamos create a dry red wine that combines traditional Athonite winemaking with modern practice and which claims standing with both the Greek and international market.

Christos Aivalis is one of the winemakers who love Nemea and faithfully serve its wine tradition. This commitment of his is perfectly encapsulated in every bottle of Nemea Aivali, a wine with power, aroma and finesse, which brings out the fine wine-producing area of ​​Nemea in a white face!...A wine that more than correctly captures the wine wealth of Nemea.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

From the top Greek Merlot. Is wine aging profile and win even the most demanding lover of red wine. Rich aromas, powerful tannic structure and long in the mouth are some of the features. The pinched alcohol ... not scare you - they'll help you evolve as nicely aged in your cellar ...

A quality Merlot by George Skouras. The nose shows aromas of red cherry, plum, vanilla spiced with hints of violet and tobacco and mouth with velvety tannins that evolve beautifully over time.

A quality wine that will delight lovers of variety. Spicy, with intense fruit flavors and fine length in the mouth.