The most 'Italian' of the Greek producers, grapples with the Italian Nebbiolo north, giving an interesting expression of the variety, away from home. The variety keeps the light color, character wild cherry and plum and high acidity in combination with the 'pousarismenes' tannins give the wine a compact-tight structure.

A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

In Naoussa PDO region, the pioneering Kir-Yianni estate produces premium wines from 100% Xinomavro. Ramnista is a top Xinomavro with black fruits, vegetal aromas such as sun-dried tomato and olives and firm structure.

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

Juicy and charming Agiorgitiko from Drama. Yes! You read well. The versatile Agiorgitiko also unfolds its graces in the northern Helladic vineyard with Pavlidis Estate bringing to our glasses a single vineyard wine with plenty of fruit, complexity and a velvety taste that blows your mind.

One of the most delicious and expressive appearances of Agiorgitiko with dense ripe red fruit, elegant tannins and duration. It comes from excellent quality grapes from the privately owned, low acreage, vineyards of the Mitravela family that has more than 100 years of tradition in Nemea.

Punctuality, precision and elegance in one of the secluded Xinomavro clone Velvento, wishing fervently for a list of the head sommelier of the restaurant's famous Fat Duck. Complex and multilayered simultaneously, without exaggeration or sensationalism easy. An avid wine lovers the unique character of Xinomavro.