Agiorgitiko may love the barrel, but even in the versions that have only gone through a steel tank, it is extremely attractive. All the character of small red fruits is in the foreground, combined with some hints of chocolate in this crisp, lively, aromatic Agiorgitiko that you will hardly want to leave your side.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.