A wine-Greek school in Syrah. Dark, full and tannic, with rich and spicy aromaticity. It will leave fans of strong red wine more than satisfied! ...

Christos Barafakas is constantly experimenting with the aim to create diamonds! Here ,an excellent Nemea, is made with fruit from the best vineyards in the region that have been selected after a decade of observation and search. An Agiorgitiko with incredible elegance, richness and depth of fruit that definitely deserves a place among the top wines of the region.

Christos Aivalis is one of the winemakers who love Nemea and faithfully serve its wine tradition. This commitment of his is perfectly encapsulated in every bottle of Nemea Aivali, a wine with power, aroma and finesse, which brings out the fine wine-producing area of ​​Nemea in a white face!...A wine that more than correctly captures the wine wealth of Nemea.

Manos Markovitis who holds the reins of the eponymous winery carries heavy history on his shoulders, that of Chateau Pegasus one of the first wineries in Naoussa. Mark focuses on Xinomavro and the emergence of having solid foundations but putting his own stamp producing only this label style that oscillates between traditional and modern Naoussa. It places particular emphasis on land, leaving it to 'do' the job without many interventions utilizing family vineyard is certified organic vineyard since 1992, long before familiar with this concept.

Katogi Averoff, although located quite far from Naoussa, manages to bring to our glasses an exceptional expression of the variety with bright fruit and botanical elements, lively acidity and noticeable tannins. It uses fruit from selected vineyards in the area and vinifies it exemplary, capturing all the typical characteristics of PDO Naoussa wines.

The epitome of elegance in a balanced whole in which the 'fruit', ideally meets the barrel, alcohol balanced with acidity that freshens and high quality tannins, 'caress' mouth. The Tsapournakos, belongs to the family of Cabernet Franc and has the 'race' and the elegance of this very great variety.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.