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Dry, Still, Red, Mavroudi, Keep for 2-3 yearsMavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.
Dry, Still, Red, Pinot Noir, Ages well, 13% alc.A new red label from the winery "Two Friends," which has been much discussed. Rich, full, tannic and high alcohol, "trade off" some of the typical features elegant variety of Pinot Noir in order to obtain a more "tough" profile, as well as years of aging.
Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13% alc.Typical red wine of Nemea is correctly ease and friendliness of the wines of the region. It is characterized by aromas of dark fruit on the nose and similar flavors in the mouth, with a good balance of acidity and tannins.
Dry, Still, Red, Merlot, Ages well, 14% alc.A fine Greek red wine varietal of Merlot that has aged in French barrels for 14 months. A wine with deep red color, aromas of plum, chocolate, vanilla. In the mouth is distinguished for its rich body and the particular aftertaste. impresses by its elegance and spicy flavor. Can develop nicely in the bottle for some time yet.
Dry, Still, Red, Mavroudi, Drink it now, 13% alc.With beautiful, ripe ruby color suggests the fullness of the wine, very interesting nose with aromas of apple, cinnamon, and conveyed to the mouth with a stylish rigor, fine acidity and well structured tannins, seeking meat, good course, is wine will take off a light tasty meat and baked or grilled.
Dry, Still, Red, Syrah, Ages well, 14% alc.A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.
Dry, Still, Red, Cabernet Franc, Ages wellOne of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.
Dry, Still, Red, Limnio, Keep for 2-3 years, 13% alc.Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.
Dry, Still, Red, Limniona, Ages wellThe talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!
Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13.5% alc.Qualitative tag Nemea by Nemeati known winemaker George Palivos. Beautiful, typically balanced flavors and structure make a wine that promises beautiful moments along with delicious Greek cuisine winter.
Dry, Still, Red, Limniona, 13% alc.Another fantastic indigenous variety near eradication back on track microvinification from producers such as estate Theopetra. High quality potential is expressed perfectly in Limniona the estate, with expressive aromatic character and robust structure, tannins, acidity and concentration to balance outstanding.
Dry, Still, Red, Agiorgitiko, Ages wellOne of the new generation of winemakers in Nemea, Chris Barafakas gives an Agiorgitiko with an elegant side. Without exaggeration in barrels or large extractions, this Nemea is distinguished for its fruit, soft tannins and excellent value for money. A very fresh look from a producer to keep an eye on.