Bright reddish color with bright purple hues. Good intensity aromas of cherry, violets, roses. Tasting achieved unique balance between the sweet sensation (the grape sugars) and fine pearl dioxide (produced by alcoholic fermentation). The perfume is also strong oral and fruity leaving position in freshness. It can be eaten as a dessert itself, to accompany salads or creamy desserts.

Very good expression of typical Nemea for the everyday table: Beautiful, ruby ​​color, rich aromas typical of Agiorgitikos, pleasant and fruity aftertaste.

Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi

One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

Colour clear, vivid, ruby. Red fruits such as sour cherry and ripe plum are strongly expressed on the nose, while velvety tannins and a sweet fruity aftertaste caress the mouth..

With beautiful, ripe ruby ​​color suggests the fullness of the wine, very interesting nose with aromas of apple, cinnamon, and conveyed to the mouth with a stylish rigor, fine acidity and well structured tannins, seeking meat, good course, is wine will take off a light tasty meat and baked or grilled.

Fresh and pleasant, this wine is an easy red for the table, but also for every moment. It is drunk neat, for those who love red wine by the glass, even slightly chilled, on a warm summer evening. It is characterized, among other things, by a very good quality-price ratio.

The combination of varieties Cabernet, Merlot and Syrah Iliostalachto gives a bright red color and a delicious taste on the palate.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Authentic Nemea, from a winemaker who has dedicated his life to it. Rich red wine with a beautiful aromatic intervention from the oak barrel. Balanced, with good acidity and noble tannins.

Dark amber in color with brown hues and aromatic intensity of a sweet fruit bouquet with a strong presence figs. The complexity of the aromas and flavors typical of this unique wine. Discreet acidity assists the unfolding of a rich aroma of caramelized fruits, such as dried figs. The long lasting aromatic aftertaste confirms the uniqueness of the wine.

Soft, fruity and easy-to-drink Syrah from Nemea that highlights a more extroverted aspect of the variety. A wine with good value for money that is made to enjoy it fresh, at our daily table next to favorite dishes.