Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

Three wines, red, white and orange Methymnaeos, made from just one red variety, the rare Chidiriotiko. Winemaker Yannis Lambrou chooses classic red vinification techiques to produce red Methymnaeos, the most 'conventional' of his three wines. Moderately scented, with earthy minerality and hints of red fruit. Give it time in the glass to open up and unfold its distinct personality.

Light and spicy, the Papaioannou Pinot Noir is an easy and very pleasant red wine. If you're looking for a wine for a special mazoxi at home with friends and snacks, trust it without fear!

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

A different and extremely charming expression of Xinomavro where most of it is kneaded with the native yeasts in concrete tanks and the rest in open barrels, while after mixing it matures for several months in amphorae. The grapes come from selected vineyards in the three areas where the variety grows, Naoussa, Amynteo and Rapsani. It is a wine that focuses on the purity of the fruit, the freshness but also the gentle tannins and is bottled unfiltered.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.

A quality wine that will delight lovers of variety. Spicy, with intense fruit flavors and fine length in the mouth.

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.