Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

The long-awaited collaboration of Yiannis Tselepos with the Chrysos family brings to the shelves of House of Wine a typical expression of Santorini's Assyrtikos, with purity of fruit, zesty acidity but at the same time rich in the mouth. A wine which, right from the start, aims very high and "promises" great development possibilities in the bottle.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.

Kavalieros is one of the purest expressions of Santorini's Assyrtiko. Harvested from a single vineyard that was often referred as of superior quality when comparing it with other vineyards in Santorini it ages for 18 months of the fine lees. It effortlessly brings the raw vocanic terroir to our glasses.