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White Wine

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  1. Hatzidakis - Santorini Familia
    Hatzidakis - Santorini Familia 2020
     
    Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
    Santorini pleased with characteristic freshness and pronounced acidity. A famous Greek white wine with a loyal audience inside and outside Greece, intended for large heron feasts!
    Case saving of 8%
  2. Anhydrous Afoura
    Anhydrous Afoura 2019
     
    Dry, Still, White, Assyrtiko, Ages well, 14% alc.
    Afoura are called the large wooden barrels used traditionally in Santorini . In large barrels has matured this excellent expression Santorini Apostle Mountrichas acquiring mature and complex character , which reflects very accurately the characteristics of the island . Mature and complex is to get a place in the great wines of the island !
    Case saving of 8%
  3. Anhydroys Santorini
    Anhydroys Santorini
     
    Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.
    Case saving of 8%
  4. Estate Argyros - Nykteri Cuvee
    Estate Argyros - Nykteri Cuvee 2018
     
    Dry, Still, White, Assyrtiko, Ages well
    Stunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and betray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.
    Out of stock
  5. Cuvee Evdemon Santorini
    Cuvee Evdemon Santorini 2018
     
    Dry, Still, White, Assyrtiko, Ages well
    Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are "circulating" having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its wine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.
    Out of stock
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