Popular white label from the prestigious vineyards of Kavala. Expresses beautifully and faithfully formality one palaiokosmitikou Sauvignon Blanc with minerality, lemon fragrance and beautiful acidity. Singles, inter alia, for the very good quality-price.

Award-winning white wine stands out for its beautiful simplicity. Crystal perfume, rich acidity and lovely length propose a wine that combines perfectly lean and delicious flavors.

Fresh, fun and refreshing, the Iliostalachtos is a wine with great potential flavor combinations and enjoyment.

Extremely extroverted white wine but at the same time elegant from one of the best wineries in Crete. Aromatic Malvasia wears its elegant and cool side and fills the glass with delicious aromas and flavors of fruits and flowers. It goes well with the Greek summer and accompanies all the dishes of the Mediterranean cuisine.

An elegant white wine from Crete, resulting from a highly imaginative blend. In harmonious cooperation between the three varieties produce freshness, balance and delicate, almost exotic aromaticity in background beautiful, refreshing acidity.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.

Pleasantly typical white wine Moschofilero for all times. Lightweight, easy-scented and will make great friends or find yourself alone with him, either in a rich table laden with delicacies of the world! ...

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The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.

An amazing expression of Vidianos with an attractive fruity character, round and elegant taste but also duration, which can accompany all dishes with white sauces, whether based on seafood, vegetables or meat.