The large wooden barrels that were traditionally used in Santorini were called Αfoura. This exceptional Santorini expression of Anhydrous, signed by Apostolos Mountrihas, has matured in such barrels. Having acquired a mature and complex character and capturing with great precision the special characteristics of the island, it has already won a place among the great Santorinian Wines.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

Assyrtiko in general does not need recommendations anymore, it has flooded the entire Greek vineyard! But we must recommend you an Assyrtiko from the unique terroir of Egialia from vineyards at an altitude of 750 - 900 meters and the talented Theodora Rouvalis. An amazing wine that combines both the strict characteristics of the grape and the charming and fresh aromas that are favored by the high altitude and the influence of the sea. It is an expression of the variety that should be enjoyed by the fans of Assyrtiko but also by those who do not particularly like it because they will change their mind.

It is everything its name says: 100% Crispy Assyrtiko Old Bush Vines Wild Fermented. The Mouson Estate manages to give to this mainland Assyrtiko, island nerve and northern Greece spirt. Rich and playful, well-crafted and mind-blowing, it will become one of the best value selections of the variety.

Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!