An excellent sweet wine that complements the already wide range of Kir Yianni wines. Grapes from the exotic Gewurtzraminer and irresistible Malagouzia that trygiontai late, in the December give a balanced, elegant and full of fruit, wine, which will be loved by fans of sweet wines and more. A rare species of falcon, Lanner falcon gives its name to the wine, whose label is designed by Lila Boutari, daughter of Stellios Boutari located at the helm of the estate.

Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance.

Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.

Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.