Leonidas Nasiakos, the creator who has identified his name with Moschofilero and has dedicated his winemaking career to creating excellent wines from the variety, creates the NOVUS winery and signs a charming, well-structured and charismatic PDO Mantineia.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

Cool, pleasant and delicious white wine that disarms from the first sip. The extroverted Moschofilero meets the two most popular white international varieties, Chardonnay and Sauvignon Blanc in an organic wine that pulsates with persistent aromas, flavors and liveliness. Worth a place at our table in winter, summer!

An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.

The Troupi winery goes even further than Moschofilero! It takes fruit from the Katarachi area at an altitude of 640 meters, ferments part of the wine in stainless steel tanks and the rest in old barrels of acacia and oak and then all the wine matures for a few months in concrete tanks, while bottled without bottles. The excellent raw material, the complex way of vinification but also the combination of four different fermentation and maturation vessels lead to an extremely complex and enjoyable Moschofilero that can be developed for a few years in the bottle.

Pleasantly typical white wine Moschofilero for all times. Lightweight, easy-scented and will make great friends or find yourself alone with him, either in a rich table laden with delicacies of the world! ...

The careful cultivation, harvesting and vinification of Moschofilero and Roditi from mountainous vineyards of Peloponnese, allow them to express themselves in a very special and most characteristic way. MOUNTAIN explosively flavored with characteristic notes of rose nose and subtle fruity flavors of green apple, peach and banana.

An irresistible expression of Moschofileros with vivid aromas of stone fruits and flowers but also intense lemony elements that give it freshness. Refreshing, light but also with nice oiliness, it is an all-weather white wine! Ideal for large tables, for romantic moments but also for parties.

Amazing and original expression of Moschofileros by Aris Tselepos, the new generation of the Tselepos Estate, which for 30 years has been highlighting its variety and potential. Here we have a wine from a red grape whose juice remains for several days with the marcs (like the ‘orange’ wines) acquiring a soft red color and then leads to clay amphorae where it matures for about 6 months. The fermentation takes place spontaneously while no addition is made to the entire production process, so we are talking about a 'natural' wine. The intensity but also the quality of its fruit, the complexity, the quality of the tannins, its acidity but also the fact that it has developed beautifully in the bottle for two years, create a wonderful ensemble that will win even the most 'awkward' palate. .

The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .

Αν ψάχνετε ένα αυστηρό, πλούσιο και σύνθετο κρασί, δεν έχετε κάνει ‘κλικ’ στο σωστό κρασί! Αν ψάχνετε ένα ευχάριστο, ευκολόπιοτο, αρωματικό, ζωηρό και παιχνιδίαρικο κρασί, έχετε χτυπήσει ‘διάνα’! Εδώ έχουμε ένα κρασί για πάρτι και ‘χαλαρές’ καταστάσεις, φουλ στα αρώματα φρούτων και λουλουδιών με απολαυστική ζαχαρίτσα! Γιατί και τα ημίγλυκα κρασιά, όταν φτιάχνονται από ανθρώπους όπως ο Χρήστος Μπαραφάκας μπορούν να κρύβουν ευχάριστες εκπλήξεις!