There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

It is known that Apostolos Mountrichas is inspired by the wines of the Rhone and has given us great Syrah. This time he tackles the white Viognier variety, creating an exceptional expression that has nothing to envy from Condrieu's coveted wines. With wonderful dense fruit and unexpectedly high for the data of the variety, acidity will not leave anyone unmoved.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

One of the most popular white wines in the Greek market. Resulting from the marriage of two exceptional Greek varieties, Malagouzia, distinguished by elegant aromaticity, and Assyrtiko, characterized by explosive minerality and acidity. The result: cool, elegant, enjoyable.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Assyrtiko is adapted extremely well in Drama region with a broader aromatic profile than in Santorini even while the grape retains its inherent minerality and high acidity. A dash of Sauvignon Blanc boosts this successful brand with grassy-vegetal character and stone fruit aromas.

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

White wine from 100% white priknadi (prekniariko) a Greek variety of Northern and Central Greece. Wonderful, aromatic wine with a round mouth and a strong aftertaste.

Quality wine from Chardonnay last French oak barrels. Characterized by beautiful aromas of white fruit and pleasant acidity, while staying in the barrel gives body, spicy flavor extensions and palaiosimotita.

Who could take the Vidiano from Crete to Kavala? Vangelis Gerovassiliou and Vassilis Tsaktsarlis create the first wine from Vidiano outside of Crete. With a variety of great characteristics they added 10% Assyrtiko and the result is amazing!

Nikos Karatzas's 'grace' arrived to Crete! There, in the area of ​​Heraklion, he chooses Vidiano grapes from mountainous vineyards, manufactures them with mastery in three different types of pots, amphoras, inox tanks and new barrels. It is a stylish Vidano, with a nice fruit and a pretty mineral character that expresses the charm of the variety.

Exuberant Assyrtiko, with beautiful barrel elements from the vineyards of Nikos Lazaridos in the Agora of Drama. Nice aromatic dimension with ripe fruits, mouth full of nerve and refreshing character that proves that Drama can be distinguished not only from the super aromatic wines but also for the single-variety serious Assyrtika.