The descendants of Giannis Serafim in the same traditional still pots, follow the same recipe and make one of the most beloved drinks of the Greeks, ouzo.

Ouzo Plomariou by Isidoros Arvanitis, with its characteristic taste and special aroma, contains: soft water from the sources of the Sedou River, Lisborian anise, fennel from North Evia, star anise, cinnamon, nutmeg, Chios mastic extracts, various other herbs of from the land of Lesbos and salt from the Kalloni salt lakes.

The classic ouzo from 1860, genuine spirit of anise and aromatic plants produced at 46% Vol, with an enticing aroma, transparent colour and soft taste.