Tsipouro Babatzim, the original spirit without anise, with its rich aroma and silky taste is a drink that perfectly accompanies all our seafood dishes or not only, it can also be drunk plain as an aperitif.

Babatzim tsipouro with anise stands out for its sweet and aromatic taste. Serve with ice and some water in a tall glass. Yamas!

Τsipouro without anise from Tyrnavos and the Katsaros Family, which has kept its recipe and taste pure since 1856.

The finest grape varieties of Thessaly were meticulously fermented and distilled drop by drop in small copper steam stills. It displays a unique bouquet of citrus blossoms and roses. Exuberant in taste with a long aftertaste, impressively balanced. It is an authentic spirit aimed at those who honor tradition and value quality. It is enjoyed as an aperitif with savoury appetizers, but also as a digestif at the end of a good meal.

Selected grape varieties of Thessaly and aromatic anise of North Evia are masterfully distilled. In the final product, the aroma and taste of the anisole is dominant, it feels like a grape that gently and pleasantly numbs the oral cavity. It is a traditional product of Thessaly with characteristics as authentic and genuine as the nature and character of the people of the Greek countryside. It flirts with ice for a rich emulsion, as well as with the spicy Greek mezedes coming from the land or the sea.

Tsipouro flavored with anise and herbs from the verdant mountains of Pelion, the Tsipouro of the Apostolaki family is drunk at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes.

Without aniseed, in the traditional way, it can be savoured at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes. dishes.