Adolo, the heart of Ouzo Plomaris heart. Adolo is the third distillation of the "heart" of Ouzo Plomari which is patiently distilled for 13 hours in the hand forged copper still of 1911 and is the "heart of the heart" of Ouzo Plomari Isidoros Arvanitou. An exceptional triple distilled spirit that creates the new distinct category of fine ouzo for all those who recognize and value quality. Cheers!

Authentic Plomari ouzo of unique quality from 100% distillate. Since 1957, the Pitsiladi distillery has produced only ouzo, boiled in vats using the traditional wood burning method.