Wine

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  1. Aristocracy
    Vineyard Papaioannou - Aristocracy 2022
     
    Dry, Still, White, Gewurztraminer, Sauvignon Blanc, 14% alc.
    Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.
    Case saving of 10%
  2. 69 Steps
    69 Steps 2022
     
    Dry, Still, White, Malagouzia, Drink it now, 13,5% alc.
    Barafaka Estate enters the map of single-variety Malagouzia with a delicious wine. to which the name refers to the distance one travels from one end of the vineyard to the other to face the magical view of the Nemea plain. Well made, fruity and crystalline.
    Case saving of 8%
  3. Thousand Years White
    Thousand Years White 2020
     
    Dry, Still, White, Chardonnay, Keep for 2-3 years
    From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.
    Case saving of 8%
  4. Vineyard Palivou - Petrines Plagies
    Vineyard Palivou - Petrines Plagies 2023
     
    Dry, Still, White, Chardonnay, Malagouzia, Drink it now, 13.5% alc.
    Elegant white wine with distinctive aromatic nose but explosively expressive mouth. The potential of acidity gives it a very special and enjoyable dimension.
    Case saving of 8%
  5. Armyra Skoura
    Armyra Skoura 2023
     
    Dry, Still, White, Chardonnay, Malagouzia, Drink it now
    A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.
    Case saving of 8%
  6. Salto Wild Yeast
    Salto Wild Yeast 2022
     
    Dry, Still, White, Moshofilero, Drink it now, 11.5% alc.
    Rating:
    95%
    An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.
    Case saving of 8%
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