Wine

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  1. Snob
    Snob 2021
     
    Dry, Sparkling, Rose, Limniona, Drink it now, 12.5% alc.
    George Karamitros, using the Charmat method, creates an unusual rosé sparkling wine from the rare Limniona variety in its special homeland, Karditsa. As a variety, it demonstrates aristocratic elegance in mild rosé and red wines. The same happens in a sparkling wine with a distinct grace that is capable of converting and proving the opposite to any "snob" of wine.
    Case saving of 8%
  2. Messenicola
    Messenicola 2021
     
    Dry, Still, Red, Carignan, Syrah, Mavro Mersenikola, Keep for 2-3 years
    Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste.
    Case saving of 8%
  3. Gimni Vasilisa
    Gimni Vasilisa 2021
     
    Dry, Still, White, Chardonnay, Assyrtiko, Ages well, 14% alc.
    Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.
    Case saving of 8%
  4. 52 Peaks
    52 Peaks 2022
     
    Dry, Still, White, Chardonnay, Ages well, 13% alc.
    €19.80
    A Single vineyard Chardonnay from the brand new Navitas winery of Maria Dimitriadis, located in Litochoro overlooking the 52 peaks of Olympus. A wonderful expression of the variety with crunchy acidity and intense character of citrus that brings to mind great wines from the cold Chablis. It is a certified vegan wine.
  5. 2919M
    2919M 2020
     
    Dry, Still, Red, Cabernet Sauvignon, Ages well
    €22.30
    The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.
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