The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

One of the most interesting varieties of Crete Vidiano gives us a wine with delicate and elegant aroma and full mouth. It rolls great features when you came to our table, pasta with seafood or grilled fish.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard.

An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

The Goustolidi was born in the Ionian Sea. It grew up in Zakynthos. In the hands of the Grampsas brothers, the rare variety Goustolidi shows that it i can stand on its own and rebirth its history. A pleasant suprise from a wellbalanced wine in the mouth.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

The most talked about grape of the Cretan vineyard, Vidiano, meets the Aegean Athiri, in an attractive wine with a charming fruity aroma and liveliness, able to stand next to all the dishes of Greek cuisine based on seafood, vegetables and white

Malagousia is now the personification of the way Greek producers are rediscovering their roots. Evangelos Gerovasilliou is credited with its renaissance and the estate’s Malagousia is a benchmark style, round, soft and supple, with ethereal floral and fruity aromas, coupled with oaky undertones. More like a great Condrieu from Northern Rhone.

The large wooden barrels that were traditionally used in Santorini were called Αfoura. This exceptional Santorini expression of Anhydrous, signed by Apostolos Mountrihas, has matured in such barrels. Having acquired a mature and complex character and capturing with great precision the special characteristics of the island, it has already won a place among the great Santorinian Wines.

The connection of Apostolos Mountrichas with the anhydrous Santorini land and Assyrtiko is becoming stronger and stronger. The sun, the light, the air, the volcanic land, the sea and the water, the elements of nature that create the shocking terroir of Santorini, are beautifully expressed in this great wine. The complexity, the purity of the fruit, the sharp acidity and the mineral feeling put it in the pantheon of the top white wines of the world.

An organic wine from the winery Dourakis and most emerging and quality range of Crete, Vidiano . The Lamp manages to express the exuberant , rich and velvety character that gives the Vidiano mouth , combined with aromas of ripe stone fruit and flowers, which give it something of the charm of a Viognier.

Palyvos Estate tackles Kydonitsa giving a new dynamic and predictably enjoyable dimension to the variety. The use of native yeasts, the excellent fruit of selected vineyards and the soft touch of oak from the 4-month stay of the wine in french and american barrels gives a wine ready for all taste matchings.