The popular Chardonnay in a cool, fruity and beautifully barrel expression from Nemea with fantastic value for money. Juicy taste, oiliness and distinctive elements of oak in a wine that can stand with equal ease both at the daily table and in the most ‘special’ occasion.

Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven.

The most talked about grape of the Cretan vineyard, Vidiano, meets the Aegean Athiri, in an attractive wine with a charming fruity aroma and liveliness, able to stand next to all the dishes of Greek cuisine based on seafood, vegetables and white

Three wines, red, white and orange Methymnaeos, made from just one red variety, the rare Chidiriotiko. Winemaker Yannis Lambrou chooses classic red vinification techiques to produce red Methymnaeos, the most 'conventional' of his three wines. Moderately scented, with earthy minerality and hints of red fruit. Give it time in the glass to open up and unfold its distinct personality.

It has the name and it also has the grace to "bite" and excite in taste. AGATHOTO is an impressive 100% Xinomavro single vineyard rosé from young vines in Gastra Naoussa. Mediterranean, extroverted aromatically and able to combine a wide range of recipes due to the 12-month stay in 2-ton barrels.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

From the top Greek Merlot. Is wine aging profile and win even the most demanding lover of red wine. Rich aromas, powerful tannic structure and long in the mouth are some of the features. The pinched alcohol ... not scare you - they'll help you evolve as nicely aged in your cellar ...

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.