Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

One of the most talked about new arrivals rose on the market. An impressive winning rosé wine with beautiful floral aromaticity of the nose, and the exuberant fruit character in the mouth. Has highlighted, refreshing acidity and a long, bringing high standards of Greek rosé.

Standard label aged red Naoussa expressing formality characteristics of the variety and region. It is exuberant and full, rich typical varietal aromas and good acidity and tannins harmony. The Grande Reserve Naoussa Boutari company milestone capabilities Xinomavro Naoussa, with excellent reviews from international critics as the wine that Robert Parker gave an excellent rating 90/100.

Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi

Formal approach Xinomavro Naoussa. Robust and full, with intense varietal aromas and with the obvious influence of the oak barrel. A label for the very hardcore fans Xinomavro.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.

A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market.

Light and refreshing rosé wine with fresh aromas of fruits and flowers ideal for all seasons of the year and all hours of the day. Xinomavro, Limniona and Syrah combine very nicely leading to pleasant aromas and delightful taste.

A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market.

We know that Xinomavro in Amyndeo can give refreshing and very pleasant rosé wines, let alone when it bears the signature of the Estate Kir-Yianni. Here we have the second tranquil and dry rosé wine from the Estate, where excellent grapes from old vineyards at an altitude of 600 meters are selected for its production.

A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market.

It has the name and it also has the grace to "bite" and excite in taste. AGATHOTO is an impressive 100% Xinomavro single vineyard rosé from young vines in Gastra Naoussa. Mediterranean, extroverted aromatically and able to combine a wide range of recipes due to the 12-month stay in 2-ton barrels.

Amply example of the beauty of rosé wine from wine privileged zone Amyndeo. Xinomavro takes all of refreshing acidity and richness of aromas of wild fruits and tomatoes, to give one of the very favorite Greek rosé. A suspicion helps the tannins to accompany light dishes with meat and sauce.