A white wine from the landmark Avantis Estate. It is typical for the exotic fruity nose and crisp acuity. Enjoy one of the most exuberant and delightful Greek white wines.

A unique bioclimatic winery, a third-generation producer and a variety beside the classic Savatiano Atticus vineyard seems to have adapted to highly calcareous soils giving wines of exceptional quality. Finos fruity character, flowers and mineral mouth in a super Malagouzia from the winery Papagiannakou featuring amazing value.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.

This rare Greek variety, Limniona finds in the hands of Chris Zafiraki an enjoyable expression . This rosé version 100 % Limniona is almost sensual nose , beautifully combining the elegance of red fruits , the strawberry is main characteristic of the variety with red cranberries , with very lively acidity in the mouth and incomparable finesse.

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A Single vineyard Malagouzia from the privately owned vineyard Agios Konstantinos, in Askos at an altitude of 500-550 meters, with incredibly delicious and cool taste but also pleasant aromas of fresh fruits and herbs. It is one of those wines that ends the bottle, without anyone realizing it!

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An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

A multilevel and interesting red wine for the table, but for the cellar. Rich, powerful and full, intended for meat eaters and exciting ... Persistent palates.

'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.