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Wine
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Asyrtiko Boutaris 2023
Dry, Still, White, Assyrtiko, Drink it now, 12.5% alc.
€13.00 As low as €11.96A delightful Assyrtiko that reveals the hospitality shown in the variety by the northern Helladic vineyard. A crisp, refreshing and fruity white with honest sips that will pair perfectly with international cuisines and raw food to white meats. -
Estate Argyros - Cuvee Gerontampelo 2020
Dry, Still, White, Assyrtiko, Ages well
€52.10Earn TRIPLE points until EasterVery limited stockNew arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity. -
Dakri tou Pefkou 2022
Dry, Still, White, Assyrtiko, Drink it now, 14% alc.
€17.40 As low as €16.01Earn TRIPLE points until EasterA new approach to Retsina for those who love (and miss) the tradition but not only. This is a delicious white wine based on Assyrtiko that after passing a short time in oak barriques, is gifted with a soft touch of aromatic pine resin. The mouthwatering taste accompannies easily very may "mezedes" of the greek cuisine. -
Deucalion 2022
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13% alc.
€18.60 As low as €17.11Deucalion, the ancient King of Thessaly, is said to have survived the great flood along with his wife, Pyrrha, daughter of Epimetheus, and they were the only two humans who then shaped humanity from scratch. Giorgos Karamitros crafts an exceptional Assyrtiko, giving it a name that reflects the greatness and resilience it has proven as a variety in the sea of the Greek vineyard. -
Anarch Asyrtiko 2019
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€17.10 As low as €15.73Earn TRIPLE points until EasterHetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini. -
Alpha Estate - Sauvignon Blanc Fume 2022
Dry, Still, White, Assyrtiko, Drink it now, 13% alc.
€23.60 As low as €21.71Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard. -
Thalassitis 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
Special Price €24.74 Regular Price €29.10Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics. -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.92This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Ammonite 2021
Dry, Still, White, Assyrtiko, Ages well
€68.20 As low as €62.74Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe. -
Clay Orange 2020
Dry, Still, Orange, Assyrtiko, Ages well
€34.70 As low as €31.92Earn TRIPLE points until EasterShocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style. -
Gaia Nychteri 2020
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€37.20 As low as €34.22The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene. -
Brintzikis Estate - Esperos 2020
Dry, Still, Orange, Assyrtiko, Keep for 2-3 years
€24.20 As low as €22.26Its color is light orange with some pink shades. Its aroma is complex with ripe citrus fruits such as citrus and grapefruit, but also orange peels to dominate and be followed by notes of honey, peach and almond. Its taste is rich, with some subtle tannins, acidity that cools and gives nerve, and long aftertaste. -
Geometria - Asyrtiko 2023
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 12.5% alc.
€9.30 As low as €8.56Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table. -
Boutari - Santorini 2021
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€28.10 As low as €25.85Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines -
Kallisti Reserve 2020
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€37.20 As low as €34.22Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension.