Giannakohori is now history and the history of this great Greek wine continues through the label Kir -Yianni 2012. With a slightly different blend once more in the blend has been added and the Syrah, the new red plot is a worthy successor of the historic label with dense fruit , robust but ripe tannins and long finish .

If you 're looking for a lightweight, easy- fruity red wine be drunk pleasantly all year long, then this is the ideal choice. The Black Kalavryta is a rare red variety, which, as its name comes from Kalavryta. Here the only varietal wine from this variety .

Mavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

Traditional style Naoussa from the local vineyards of Ramnistas with relatively light color, animal scents, tomato and spicy character to surround the red fruit that is in the background. Old cut, delightful Xinomavro formality, personality and aging potential. A wine which clearly indicates the glass, the origin of.

Konstantinos Vriniotis and Grigoris Skopelitis set aside international varieties and create a rose from the unknown to most Vradiano. For them, Bratiano is the grape of their home country, a rare variety that they absolutely believe in and that rewards them with freshness, aromas of cherries, bilberries and mouth-watering acidity. For those who want to look beyond the usual.

Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

Fokiano is one of the oldest varieties found mainly in the Dodecanese and the islands of the northern Aegean. Here we have a rosy expression of this red variety from Lipsi, which have entered the wine map in recent years thanks to the efforts of the only winery on the island, the Lipsi winery. If you are looking for something truly sought after and unique then this is definitely an ideal choice.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

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Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.