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Wine
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M.Daphne & Vostilidi 2021
Dry, Still, Red, Vostilidi, Mavrodafni, Keep for 2-3 years, 13.5% alc.
€31.00 As low as €28.52The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character. -
Alpha Estate - Pinot Noir 2022
Dry, Still, Red, Pinot Noir, Ages well, 14.5% alc.
€25.00 As low as €23.00If Pinot Noir was born and raised in cold, northern edge of the French vineyards (Burgundy, Alsace), then it is not surprising that Amyntaio has acclimated so well. The Pinot Noir Domaine Alpha is a modern, elegant wine with beautiful aromas and pronounced acidity. Fans of the famous Vourgoundezikis variety, but of good red wine, you should not fail to try. -
Ovilos - White 2023
Dry, Still, White, Semillon, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€32.20Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential. -
Rossiu di Munte Pinot Noir 2019
Dry, Still, Red, Pinot Noir, Keep for 2-3 years, 13.5% alc.
€36.00 As low as €33.12We all know that Pinot Noir needs a cold climate and altitude to give appropriate. Understand that one of the vineyards with the highest altitude in Greece, the grape (and hence the wine) "paints"! Indulge in the elegance and you will not regret it. -
Oenotria Ghi - Cabernet Sauvignon & Agiorgitiko 2021
Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.
€25.40 As low as €23.37Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...
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Anhydroys Santorini 2022
Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€34.60 As low as €31.83Νέα σοδειά τον Μάιο του 2024The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.Out of stock