The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

Fresh and pleasant, this wine is an easy red for the table, but also for every moment. It is drunk neat, for those who love red wine by the glass, even slightly chilled, on a warm summer evening. It is characterized, among other things, by a very good quality-price ratio.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Light and refreshing rosé wine with fresh aromas of fruits and flowers ideal for all seasons of the year and all hours of the day. Xinomavro, Limniona and Syrah combine very nicely leading to pleasant aromas and delightful taste.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance.

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.

Bestsellers from the Greek House of Wine Rosé wine in 2010. Which confirms without any doubt that it is one of the most popular and highest quality Greek rosé. You will be impressed by the color, vibrancy, its aromaticity, and above all the perfect match for all dishes to your table.

Until recently to enjoy the wine quality characteristics corresponding to those found in white estate Avantis had to look in another price category. The Apostle Mountrichas to that of the great white, puts a strong candidate for the best value between proposals of the House of Wine.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.

The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.