A wonderful expression of Savvatiano, produced from old vineyards in the area of ​​Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.

An excellent greek Sauvignon Blanc from the vineyards of Domaine Lantides at an altitude of 550 meters in Argolida of Peloponnese. This is a wine that combines the exotic character and vegetativeness of Sauvignons from New Zealand , with the citrus zestiness of Loire , two regions where the variety performs miracles!

With 'henchman' the Vidiano, Crete emerging as wine region with great interest. If you consider that even now beginning to explore the limits of the unknown variety, the future looks bright. Already Dafnios is a fantastic demonstration of the abilities of the grape flavored with excellent depth and concentration in the mouth, generously offered at an incredibly low price.

Award-winning white wine stands out for its beautiful simplicity. Crystal perfume, rich acidity and lovely length propose a wine that combines perfectly lean and delicious flavors.

Moschofilero, Roditis and Chardonnay join forces and give us a pleasant and fruity wine, with a very good price-quality value, ideal for our everyday table and for occasions that demand quality and quantity!

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Kydonitsa, a rare variety in the Peloponnese, evolves into a fine grape yielding delicious and cool wines with a Mediterranean profile. This wine also proves that it comes from the own vineyards of the Zacharia family in Nemea, where we taste all the wonderful features of the variety. Value for money is very good.

Its color is bright lemon. White flesh fruits such as peach, citrus fruits such as bergamot and plant notes reminiscent of green pepper, compose a charming aromatic ensemble. Its taste is refreshing and delicious with a nice fruity finish.

'Essential' Muscat of Alexandria and coexistence Roditi, from organic vineyards Mylopotamos over Mt. Muscat reserves and in this corner of the sacred land of the aromatic 'stamp' Roditis with careful yields gives excellent results and blend their charms with the lightweight, attractive, easy to drink, has character.

The family is growing for Dafnios, the favorite label of the Douloufakis Winery from the village of Dafnes in Crete. After the white and the red, it is now the rosé's turn to impress. Fruity, exuberant and delightful will become your next rosé obsession.

Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

The idea was to marry the classic Rhoditis with aromatic Malagouzia. The performance of Chris Barafaka balanced with aromas of tropical fruit and whitefish, freshness in the mouth but the acidity is too high and totally pleasant, fruity character, with emphasis on the immediacy of perfume rather than complexity.

Quite misunderstood because of humble origins, the classic grapes of Attica, 'claiming' again in recent years our attention. Fresh, 'crunchy' character, with aromas of tropical fruit and peach from the excellent Savatiano Mylonas, in an effort that sharply raises the profile of diversity while creating expectations for the future.

White, cool, fresh wine with nice acidity and citrus flavors. The White Paraga combined wonderfully with pasta with light sauces and seafood. Enjoy ...