Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.

Total reset Savatiano with another great label this time from Markou vineyards . With the fourth generation already at the helm , fresh , beautifully engineered label and content that highlights the friendly , aromatic character of Savatiano , diversity can provide evidence leading value for money or the best price / pleasure.

Popular red wine with deep red colour with purple tints Dense aromas of black fruit, plum and vanilla prevail in the nose. Its mouth is well-structured and velvety, with a perfectly balanced acidity and a lengthy finish. Ideal for pairing with red meat and game, either grilled or cooked in red sauce

In Naoussa PDO region, the pioneering Kir-Yianni estate produces premium wines from 100% Xinomavro. Ramnista is a top Xinomavro with black fruits, vegetal aromas such as sun-dried tomato and olives and firm structure.

The rare white variety Bostilidi in an amazing expression from Lixouri of Kefalonia with rich taste and seductive aromas. The Spontaneous fermentation and the maturation in a large oak barrel have highlighted the special characteristics of the grape, which is distinguished for the intense aromas of ripe citrus, the mineral elements but also the subtle tannins.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

A Single vineyard Chardonnay from the brand new Navitas winery of Maria Dimitriadis, located in Litochoro overlooking the 52 peaks of Olympus. A wonderful expression of the variety with crunchy acidity and intense character of citrus that brings to mind great wines from the cold Chablis. It is a certified vegan wine.

Juicy and charming Agiorgitiko from Drama. Yes! You read well. The versatile Agiorgitiko also unfolds its graces in the northern Helladic vineyard with Pavlidis Estate bringing to our glasses a single vineyard wine with plenty of fruit, complexity and a velvety taste that blows your mind.

A full, rich wine with intense red color with slight brick hues. Tannic, aromatic with a long finish in the mouth. Which has an aroma dominated fruits like blackberry and cherry, complemented by aromas of spices, tomato, olive and vanilla.