The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest.

Formal approach Xinomavro Naoussa. Robust and full, with intense varietal aromas and with the obvious influence of the oak barrel. A label for the very hardcore fans Xinomavro.

Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.

A beautiful white wine with bright golden color, with aromas of honey, vanilla, ripe citrus background smoke and nuts. It has wonderful full, rich and mellow flavor and can be aged up to 10 years.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.

Chloe Hadjivaryti, a young talented winemaker puts her stamp on the new wines of the homonymous winery, which are vinified with minimal interventions. Ni is one of the three organic ‘natural approach’ wines of the minimus series. A combination of Assyrtikos and Roditis that are kneaded with the native doughs in clay amphorae, in contact with the marcs and are bottled without clarification and filtration. An ‘orange’ type wine with very nice ripe fruit and rich mouth.

The terroir of Santorini is present in all the varieties of the island! The wonderful Katsano of Giorgos Gavalas, a multi-year and persistent effort of the winemaker has given the wine of the same name a wonderful yellow color, aromas of honey and lemon but also of apricot, matching acidity and a long, very pleasant aftertaste.