Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Fresh red from Agiorgitiko and Cabernet Sauvignon for all hours and all seasons. Ambelou Fos (meaning vine's light) is a pleasant, aromatic wine that generously expresses all the friendliness of Agiorgitikos and is intended to participate in many pleasant taste combinations. A wine that we will especially prefer when the weather is good, as we will be able to enjoy it slightly cool, and in combination with light, everyday cuisine.

It has the name and it also has the grace to "bite" and excite in taste. AGATHOTO is an impressive 100% Xinomavro single vineyard rosé from young vines in Gastra Naoussa. Mediterranean, extroverted aromatically and able to combine a wide range of recipes due to the 12-month stay in 2-ton barrels.

Amply example of the beauty of rosé wine from wine privileged zone Amyndeo. Xinomavro takes all of refreshing acidity and richness of aromas of wild fruits and tomatoes, to give one of the very favorite Greek rosé. A suspicion helps the tannins to accompany light dishes with meat and sauce.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

Quality wine from Chardonnay last French oak barrels. Characterized by beautiful aromas of white fruit and pleasant acidity, while staying in the barrel gives body, spicy flavor extensions and palaiosimotita.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

Pleasant, easy-drinking and beautifully fruity Agiorgitiko with fantastic value for money. A red, easy-going wine that can stand very easily in both summer and winter settings. Enjoy it with pork skewers, barbeque pizzas and whatever else the group wants.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

From the top Greek Merlot. Is wine aging profile and win even the most demanding lover of red wine. Rich aromas, powerful tannic structure and long in the mouth are some of the features. The pinched alcohol ... not scare you - they'll help you evolve as nicely aged in your cellar ...