Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste.

Formal approach Xinomavro Naoussa. Robust and full, with intense varietal aromas and with the obvious influence of the oak barrel. A label for the very hardcore fans Xinomavro.

Melina's wines from the winery Tassos Ciconians while each have their own distinct character manage to bring out the distinctive signature style of winemaker. Condensation aromatic nose and mouth balanced with ripe soft tannins without flares and angles that result in a 'sweet' prolonged aftertaste for a high quality of Greek Vineyard Syrah.

Given an elegant and stylish angle, the blend Cabernet Sauvignon and Merlot, a classic area of ​​Bordeaux, highlights the excellent lacing through the touch of oenologist Melina Tassos. The Horseman fascinated with balance varietal fruit and oak, velvety tannic structure and a persistent aftertaste.

It has the name and it also has the grace to "bite" and excite in taste. AGATHOTO is an impressive 100% Xinomavro single vineyard rosé from young vines in Gastra Naoussa. Mediterranean, extroverted aromatically and able to combine a wide range of recipes due to the 12-month stay in 2-ton barrels.

Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

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A beautiful white wine with bright golden color, with aromas of honey, vanilla, ripe citrus background smoke and nuts. It has wonderful full, rich and mellow flavor and can be aged up to 10 years.

Palyvos Estate tackles Kydonitsa giving a new dynamic and predictably enjoyable dimension to the variety. The use of native yeasts, the excellent fruit of selected vineyards and the soft touch of oak from the 4-month stay of the wine in french and american barrels gives a wine ready for all taste matchings.

One of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.

A very balanced, elegant white wines from Sauvignon Blanc. The bright color, great fruit flavors and well balanced flavor will charm you.

In mountainous vineyards of Metsovo, the North Italian aromatic Traminer variety has found its second home. The Traminer Averof is fragrant, rich and interesting, and challenges us to open it up to accompany the most fragrant dishes.

Favorite sweet 'project' of the GAIA team. Well made, quality and delicious, it gives a different note to dessert time after a rich dinner. Another proof that Agiorgitiko is a multifaceted variety.

Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish.

Rather than straight through the back door, we would say that the land of the Bible country still makes a statement of quality with White Sideways 2010. The nice blend and about ochtamini stay in oak barrels, will captivate all those who love their wine to have 'xirokarpati' and vanilati flavor and aromas.