A white wine from the landmark Avantis Estate. It is typical for the exotic fruity nose and crisp acuity. Enjoy one of the most exuberant and delightful Greek white wines.

A rosé, impressive in every way: starting with its intense crimson colour (Vissinokipos means sour cherry garden), proceeding with its strong fruity nose, and ending with its rich feel and long aftertaste in the mouth. It is no exaggeration to say that Vissinokipos is a rosé wine that wanted to be born red!

Thanasis Parparousis offers us another rosé, after the rare Sideritis. This time a cosmopolitan variety, the robust Cabernet Sauvignon in a different role than we are used to. Playful, fruity and with noticeable sweetness comes to stimulate the senses!

Beautiful white wine variety from Sideritis region of Achaia. It is pleasant on the nose, with elaborate floral fruity aromas and very refreshing in the mouth, where the lemon sensation supported by good acidity.

A unique bioclimatic winery, a third-generation producer and a variety beside the classic Savatiano Atticus vineyard seems to have adapted to highly calcareous soils giving wines of exceptional quality. Finos fruity character, flowers and mineral mouth in a super Malagouzia from the winery Papagiannakou featuring amazing value.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

Rosé, semi-sweet and semi-sparkling... Giorgos Palyvos' Agiorgitiko in a very summery appearance, with an emphasis on the fruity character, the refreshing bubbles, the light body and the sweetness of its character. A style of wine that can easily bend whatever resistances you throw at it. The flight of the bumblebee to your glass…

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

Elegant rosé wine for all hours. Its blend is dominated by fragrant Moschofilero, while a small amount of Agiorgitiko adds body and complexity.

Cool, pleasant and delicious white wine that disarms from the first sip. The extroverted Moschofilero meets the two most popular white international varieties, Chardonnay and Sauvignon Blanc in an organic wine that pulsates with persistent aromas, flavors and liveliness. Worth a place at our table in winter, summer!

Pleasantly typical white wine Moschofilero for all times. Lightweight, easy-scented and will make great friends or find yourself alone with him, either in a rich table laden with delicacies of the world! ...

'More than one thousand years, from the time of St. Athanasius, Mylopotamos with grapes vineyard produces Namata multiply blessed, both for Communion and thanks effranseos as a whole.' Nama This is a sweet wine from Muscat of Alexandria and Merlot, which intended for the Holy Communion, but for the pleasure of those who consume it.

The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.